Bopes

Ingredients
1 kilo pig lungs
1/4 kilo pork fat
Lard for sauteing
1 head garlic, minced
1 medium onion, chopped
3 medium tomatoes, chopped
Vinegar
2 medium radishes, cut into thin strips
4 medium bell peppers (red and/or green), cut into thin strips
Salt to taste
Directions
Wash and boil the pig lungs and fat; cool, then chop finely. Saute the lungs and fat in lard with garlic, onion, and tomatoes. Add vinegar and simmer until almost dry. Then add the radish and pepper strips. Season with salt.