Hello Readers and Viewers, id like you to starve like what i having right now with this kind of Dessert lolz...i was talking to justine earlier and i told her that im starving for this kind of dessert, i really miss it, dont make it in the Philippines but i always have it especially that my sis is gud in cooking and nieghbors love to make it also...u know the tradition in PI we have lot of libre things there... not like here kanya2x mundo lol!!! anyway here u go make it and try it im sure u were going to love the taste!!!
Ingredients
1 pack broas
for the filling:
1/2 cup milk
1/2 cup buko water
2 tbsps. cornstarch
1/4 cup sugar
2 egg yolks
1 tbsp. butter
1/2 tbsp.vanilla
1/2 cup shredded buko meat
For the topping:
1 box Green Gulaman
2 cups pandan water*
(Note:to make pandan water,boil 4-5 pcs pandan leaves in 4 cups of water for 5 minutes)
Instructions
Prepare the filling.Put all ingredients,except buko meat in a saucepan and cook until thick let cool.Prepare the topping.Dissolve gulaman in pandan water.Boil mixture for 2 minutes,stirring constantly set aside.To assemble,line bottom and sides of a 9 inch squarepan with aluminum foil.Line bottom with broas.Spread half of the filling over the broas.Top of half of the shredded buko meat.Line with another layer of broas.Spread remaining filling and then buko meat over it.Cover with gulaman topping.Chill until set.When set,remove from pan,then slice before serving.
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