Thursday, December 13, 2007
Recipe for X'mas have a yummy Noche Buena
Gud Day Readers and Viewers, here are some Recipe fox X'mas Eve i hope i can help you what to prepare on the kitchen during x'mas eve....enjoy reading and give me some after your done cooking just send it via post office lol!!!
Puto Bumbong
Puto bumbong and bibingka are two native holiday treats that are bound to the pre-drawn Misa de Aguinaldo, which starts December 16 and is held everyday for nine days until Christmas Day.
In the city, even well-dressed matrons buy them dripping with melted butter and sprinkled with coconut milk to get them going for the nine dawn Masses.
The number of street stalls serving these delicacies has dwindled through the years, as has the number of church-goers during the Simbang Gabi. But there are still a few restaurants in town that serve the faithful who attend the dawn Mass.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment